As the first national flagship store of Zhaohuali’s premium selection series, ZHAOHUALI SICHUAN BISTRO upholds the core philosophy of "Selection as Foundation, Health as Essence". It rigorously curates high-quality ingredients, including: UNESCO-recognized traditional aged pickled vegetables ，Pixian soybean paste, farm-fresh seasonal vegetables, Shuanghui pork, South American prawns, fresh bamboo shoots from Mount Emei, and premium Northeast China rice.
Dedicated to culinary innovation, the restaurant launches quarterly chef’s special dishes that highlight rare seasonal ingredients. Through scientific ingredient proportioning and stringent sourcing practices, it reshapes the benchmark of healthy Sichuan cuisine—delivering authentic Bashu flavors that nourish both body and soul.