HONGLOU Gelato, founded in Suzhou in 2022, is dedicated to reimagining Chinese culinary heritage through frozen artistry. We persist in using locally-sourced Chinese ingredients, recombining and blending them into novel flavors, while crafting a seasonally rotating menu that evolves with nature's rhythm—pioneering a fresh concept playfully dubbed "C-elato".

Rooted in everyday inspiration and "flavors of place", we journey between distant horizons and local neighborhoods to explore taste possibilities. By striking balance amidst myriad sweetness profiles, our creations embrace diverse palates and welcome culinary possibilities, catering to discerning consumers who crave meaning in every bite. At our core, we are committed to redefining "New Chinese Ice"—a contemporary reinvention of traditional frozen desserts that speaks to modern China's gastronomic soul.